Kerala style Neychoru (Ghee rice) is an easy rice main dish which can be prepared in less time with a yummy flavour of Ghee. Neychoru Ghee rice is a very popular North Kerala aka Malabar dish especially for Muslim functions. Ghee tastes best when accompanied with non veg dishes.
Best combination
• Use Kaima rice/ Jeera rice (small grains) for authentic Kerala style Ghee rice recipe but Basmati rice also can be used. • Clean and wash the rice well in running water till the water become clear so that all the starch content will be removed and rice won’t be sticky while cooking. • Soak the rice in water for 20 minutes and drain the water completely before frying. • Frying the rice well and adding lemon juice also prevent ghee rice sticking together. • Better to use a wide pan for frying the rice well for the ghee rice. • Green chilly for spiciness and coriander leaves (Malliyila) for garnishing can be added according to personal choice. • Boiling water is the best rather than normal water while cooking Ghee rice. • Crush spices gently for more flavour to come out.
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