Mutton kidney roast contains lots of vitamins and nutrition. This is a Kerala style mutton kidney recipe spiced with lots of fresh crushed pepper and is a good combo for rice or chapati or kappa (tapioca).
Notes
Use scissors for easy cutting and cleaning as the mutton kidney is slimy.
Cut into medium size pieces as the mutton kidney will shrink after cooking.
Cook for 20 minutes in medium flame with pan little open as it may spill over while cooking. Or pressure cook for 3 whistles.
Clean mutton kidney with vinegar for no intense smell and taste.
Also either mutton kidney can be cooked in excess water (to avoid strong taste and smell) and discard the water after cooking or can directly cook with onion and spices.