Achinga Ularthiyathu/ Achinga Ularthu/ Valli Payar Ularth/ Odiyan Payar Ularthiyathu – All these are the different names of Long beans stir fry.
Ularthiyathu/ Ularthu preparation is very common in middle Kerala where as in South Kerala this preparation is bit different and called as ‘Mezhukku puratti’. In south Kerala “Achinga payar” is called as “Odiyan Payar”.
Crushed Shallots, Garlic and Red chillies are light fried in Coconut oil to make Ularthu recipes. But in Mezhukku purati recipes Shallots/ Onion are added in chopped form. Instead of crushed Red chilly, Grrn chilly/ Chilly powder is added and no Garlic is added.
Best Combination
• Coconut bits can be added for extra crunchiness of the Achinga Ularthu. • I’m adding onion too for this recipe for extra thickness.
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