Kappa Ularthiyathu | Kerala Style Tapioca without Coconut

Kerala Style Kappa Ularthiyathu

Kappa Ularthiyathu – It’s a Kerala style preparation of Tapioca without adding coconut. It can be served with or without side dish. Even it can be served as a side dish for Rice.

Best combination

Chicken/ Beef/ Fish curry

Kappa Ularthiyathu | Kerala Style Tapioca without Coconut

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Serves: 3 Prep Time: 10 m Cooking Time: 20 m

Ingredients

1. Tapioca - 500 gms - Cut into small pieces (Kappa)
2. Turmeric powder - 1/8 Teaspoon (Manjalpodi)
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3. Mustard seeds - 1/2 Teaspoon (Kaduk)
4. Shallots - 6 Nos - Crushed (Chuvannulli)
5. Dried red chilly - 1 1/2 Teaspoon - Crushed (Unakkamulak)
6. Garlic - 3 Nos, Medium size - Crushed (Veluthulli)
7. Curry leaves - 1 Stem (Curry vepila)
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8. Salt - As required
9. Coconut oil - 1 Tablespoon

Instructions

Cook tapioca with turmeric powder, salt and excess water. Strain the excess water after cooking.
Heat coconut oil in a pan, splutter mustard seeds and fry ingredients 4 – 7 till row smell goes off.
Add cooked tapioca, mix well and switch off the flame.

Anishya