Chicken Garlic Roast – Another experiment from my kitchen with Garlic flavouring. Easy, tasty and healthy. ?
Best combination
- Chapati/ Porotta
- Rice + Thoran + Moru curry
- Cassava (കപ്പ)
- Appam/ Idiyappam/ Dosa/ Puttu
Garlic Chicken Roast
Print ThisIngredients
- 1. Chicken - 500 gms - Medium size pieces
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- 2. Garlic - 2 Tablespoon - Crushed
- 3. Onion - 1 1/2 Cups - Chopped
- 4. Green chilly - 2 Nos
- 5. Curry leaves - 1 Stem
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- 6. Turmeric powder - 1/4 Teaspoon
- 7. Red chilly powder - 3 Teaspoon
- 8. Coriander powder - 2 Teaspoon
- 9. Garam masala - 1/2 Teaspoon
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- 10. Tomato puree - 1/4 Cup
- 11. Pepper corns - 1/2 Teaspoon - Crushed
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- 12. Salt - As required
- 13. Coconut oil - 1 Tablespoon
Instructions
- Heat oil in a pan and fry garlic till brown color.
- Add ingredients 3 – 5 and salt and saute till onion become brown color.
- Add ingredients 6 – 9 one by one and saute till row smell goes off on low flame.
- Add tomato puree and saute till gravy become thick and roasted well.
- Add chicken, saute for a minute and cook in low flame on pan covered.
- When cooked add crushed pepper corns and mix well.
- Saute till gravy become dry in low flame.
Notes
• It tastes good when prepared in iron woks/ pans (ഇരുമ്പ് ചട്ടി) • Don’t add water while cooking the chicken. Water oozes out from chicken is enough for cooking. • Don’t add more/ less garlic but use moderate amount only to get the nice flavour.