Theeyal is a traditional Kerala preparation with fried coconut.
Best combination
• Soak tamarind in water when start cooking. • Don’t add tamarind while cooking Yam as it hardens the Yam. • Add little oil at the last stage of coconut frying to not to burn the coconut. • This recipe can be used to make other Theeyal recipes like Bitter gourd (Pavaykka), mixed vegetables, Chinese potato (Koorkka) etc. • It tastes good when prepared in earthen kadai (Manchatti) and served next day.
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