Erissery – It’s a traditional Kerala dish prepared either as a medium thick curry or as a thick side dish. Erisseri can be prepared with any of the vegetables like Yam, Colocasia, Raw jack fruit, Pumkin, Raw banana, Papaya and with or with out adding pulses like green gram or kidney beans. Raw banana can also be added with Yam/ Colocassia to make a mixed vegetable Erissery.
In North part of Kerala it’s served as a side dish for Sadya (Banquet) but in my place, South Kerala, it’s served as a curry which pour into the rice in a gravy form. Also in South Kerala Christian wedding feasts it is served with Ghee and Pappad. (For South Kerala Hindu marriages Parippu curry with Ghee and Pappad are served.)
Here I’m making South Kerala style curry with out adding any pulses. The fried grated coconut added at the last make the curry tastier. ?
Best combination
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