Chicken Garlic Roast – Another experiment from my kitchen with Garlic flavouring. Easy, tasty and healthy. ? Best combination Chapati/ Porotta…
Egg Bhurji – It’s a popular dish in North India and Pakistan. Don’t confuse with scrambles egg as both preparation…
Mulak Udachath – It’s a type of chammanthi made with out coconut. It can be made quickly and it can…
Fried rice – It’s a Chinese preparation made with steamed/ boiled rice by stir frying. Usually left over rice is…
Coconut chutney – It’s the main Kerala side dish served with Dosa (Breakfast made with rice and black gram), known…
Hot, Sour and Salty Kerala pickles can be made with mango, lemon, bimbli, gooseberry, carrot, beetroot, fish,beef, prawns etc. Oil,…
Erissery – It’s a traditional Kerala dish prepared either as a medium thick curry or as a thick side dish.…
Chammanthi – Made from from coconut is a very known and popular side dish in Kerala. It can be made…
Kappa/Cassava Root – In olden days Kappa was know as “staple food of poor” in Kerala. In those days due…
Vegetable stew – Popular Kerala breakfast side dish made by vegetables cooked in coconut milk with light flavouring of cardamom,…