Muttem paalum adichathu | Kerala style egg milkshake

Egg milk shake prepared by adding boiling milk into beaten egg was given to toddlers for better immunity and health in olden days. It’s a protein rich shake which I used to drink in my childhood 😉 So it’s one of my nostalgic recipes 😀

Notes

1. Use fresh organic egg for this egg milkshake.
2. Add boiling milk – the temperature of the boiling milk will cook up the egg.
3. Beat the eggs frothy without lumps.
4. Continue stirring egg and milk together while adding milk.

Muttem paalum adichathu | Kerala style egg milkshake

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Serves: 1 Prep Time: 5 Minutes Cooking Time: 0 Minutes

Ingredients

• 1. Egg - 1 No (Fresh organic)
• 2. Boiling milk - 250 ml
• 3. Sugar - 1.5 Tablespoon/ To taste

Instructions

1. Beat egg and sugar well till frothy.
2. Add boiling milk gradually and while beating.
3. Drink hot.