Paal sarbath/ Milk sarbath is a popular, refreshing Calicut (Kerala) dairy drink. Paal sarbath is made by adding Nannari syrup with chilled milk. Nannari syrup can be prepared at home…
Orange Chromide (‘Pallathi’ in Malayalam) is a small fresh water fish found in paddy fields and rivers of Kerala. There are many black dots on the fish and one dot…
Dear lazy Chapati lovers (like me 😉 ), who doesn’t like to make an easy and quick yet delicious side dish for Chapati in no time? Then this recipe will…
Kottayam style fish curry is a popular fish curry in Kerala. This fish curry became popular with the place named ‘Kottayam’. It’s a spicy tangy fish curry traditionally made in…
Mutton kidney roast contains lots of vitamins and nutrition. This is a Kerala style mutton kidney recipe spiced with lots of fresh crushed pepper and is a good combo for…
Kaipola/ Kaaypola/ Plantain Pola is an easy authentic baked Malabar snack (North Kerala) without using oven. It is specially made in Muslim families and it’s mostly served during Iftar Parties (Meal eaten by…
Egg milk shake prepared by adding boiling milk into beaten egg was given to toddlers for better immunity and health in olden days. It’s a protein rich shake which I…
Irachi Achar is a Kerala style beef pickle preparation for preserving meat for more days. Best Combination Rice + Chammanthi + Thoran Rice + Sambar + Thoran Rice + Moru curry + Thoran…