Mambazha Pulissery is a sweet and tangy curry commonly made with ripe Kerala style Chandrakaran/ Naattu Manga/ Country Mango (a variety, small and sweet mangoes with lots of fibres inside…
Chakka Aviyal is a Kerala’s special type of Aviyal (Avial) made with raw Jackfruit, Jackfruit seeds, Drumstick and Raw Mango as main vegetables. All part of Jackfruit is edible except…
Notes Add the chili flakes and crushed pepper as per your heat level. Pork recipes should always serve hot. Pork should be cooked well because of the medical reasons. Include…
We can make Kerala style fish curry in many ways, with or without coconut. This is a bright red color, tangy restaurant style fish curry made with coconut milk. We…
Paal sarbath/ Milk sarbath is a popular, refreshing Calicut (Kerala) dairy drink. Paal sarbath is made by adding Nannari syrup with chilled milk. Nannari syrup can be prepared at home…
Orange Chromide (‘Pallathi’ in Malayalam) is a small fresh water fish found in paddy fields and rivers of Kerala. There are many black dots on the fish and one dot…
Dear lazy Chapati lovers (like me 😉 ), who doesn’t like to make an easy and quick yet delicious side dish for Chapati in no time? Then this recipe will…
Kottayam style fish curry is a popular fish curry in Kerala. This fish curry became popular with the place named ‘Kottayam’. It’s a spicy tangy fish curry traditionally made in…
Mutton kidney roast contains lots of vitamins and nutrition. This is a Kerala style mutton kidney recipe spiced with lots of fresh crushed pepper and is a good combo for…